Growing shallots in the UK is easy, especially for first-time gardeners - all you need is a sunny patch on your allotment. With their mild, sweet flavour, they’re a staple in many English and French dishes and are perfect for sauces, pies, and pickles where you want a gentler alternative to onions.
Shallots are part of the allium (onion) family and store well after harvest. They don’t take up much space, making them ideal for small plots or mixed beds.
So, if you are looking for a low-maintenance crop with plenty of flavours, read our guide to learn how to grow shallots in your allotment or kitchen garden.
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Shallots can be grown from seed or sets, but most UK growers prefer using sets, i.e, immature bulbs that are quicker and easier to grow. Each set will form a cluster of new shallots as it matures.
When growing shallots, sets are generally planted from November through April, depending on the variety and local weather. Spring planting (March–April) is the most common for a summer harvest. Some autumn-planting varieties can go in as early as October.
You can also grow shallots from seed, but they take longer to germinate and often produce just a single bulb. Seed-grown shallots are typically cheaper but require more time and care.
Now that you’ve learned when to plant shallots, here are some popular UK varieties:
Shallots grow best in light, well-drained, alkaline soil in full sun. If your soil is acidic, add lime a few weeks before planting to raise the pH.
Choose a raised bed or a spot that doesn’t get waterlogged - shallots are prone to rot in overly wet conditions. Before planting, enrich the soil with well-rotted manure or compost and add a high-potassium fertiliser to support strong bulb development.
When growing shallots in the UK, know that small and space-efficient sets can be dotted around your garden beds. Check out our Companion Planting page for plants that grow well alongside shallots.
Wondering when to pick shallots?
Shallots are usually ready for harvest by mid to late summer, depending on when you planted them. The key sign that they’re ready is when the leaves start to yellow and bend over naturally.
Each set should produce a cluster of 6–8 bulbs (or more). Carefully lift them using a fork, avoiding damage or bruising to the skins.
Before storing, lay the bulbs out in a dry, airy space like a greenhouse shelf or wire rack for about two weeks, until the outer skins become papery. Trim off any remaining foliage and remove any damaged bulbs.
Stored correctly, shallots will keep for up to a year in a cool, dry place.
Shallots are delicious roasted, caramelised, added to sauces, or even pickled for a traditional treat.
Ready to start growing shallots in your own garden? Allotment Online offers friendly growing guides, crop-specific advice, and a thriving community of allotment growers.
Whether you’re just starting out or looking to improve your harvest, our members are here to help with tips, tricks, and encouragement.
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Looking for more growing guides? Check out our advice on courgettes, Brussels sprouts, or potatoes over on the Grow Your Own page.