There’s nothing quite like the taste of freshly picked, crisp lettuce leaves in a summer salad. Growing lettuce in the UK is simple, space-efficient, and ideal for beginners. It comes in a wide range of varieties and can be grown in containers, raised beds, or directly in your garden soil.
Whether you prefer loose-leaf types or dense, crunchy hearts, there’s a lettuce for every taste. Even if you only have a sunny patio or windowsill, you can still grow lettuce successfully with minimal effort.
Being rich in vitamins A, C, and K, as well as potassium, iron, and magnesium, makes lettuce a nutritional powerhouse.
Read on to learn how to grow lettuce in the UK and get practical tips for sowing, caring, and harvesting it throughout the season. And don’t forget to join our community of growers for support and advice.
Lettuce seeds are easily available at your local nursery or gardening store; however, it is advisable to buy only fresh seeds and immediately sow them.
You’ll find no shortage of choice when growing lettuce. Here are some popular varieties suited to UK conditions:
Loose-leaf lettuces are perfect for cut-and-come-again harvesting, while hearting types offer firm heads and crunch.
So, when to plant lettuce? Sow seeds indoors from February or directly outdoors from March, then continue sowing every two weeks until August. This staggered approach ensures a continuous harvest from April to September.
For winter and early spring crops, sow in autumn and protect seedlings with cloches, fleece, or by growing them indoors.
If planting in summer, sow in the evening when it’s cooler to reduce the risk of bolting (premature flowering).
Growing lettuce in the UK often means navigating temperature swings. Hot weather and uneven watering can cause bitter leaves or brown tips. Water early in the morning or evening, avoiding midday heat.
Keep the soil weed-free and free from stones, which can restrict root growth. Larger varieties should be spaced about 1ft apart.
Lettuce makes a great companion plant for crops like sweetcorn or parsnips. See our Companion Planting guide for more tips.
You can also grow lettuce in containers or pots that are ideal for patios and balconies. Just make sure that your pots are deep enough and don’t dry out too quickly.
How to harvest lettuce depends on the type you're growing:
Lettuce is typically ready to pick 6 to 10 weeks after sowing, depending on variety and conditions.
When to pick lettuce? Early morning is best as the leaves are crisp and full of moisture. Harvesting later in the day can result in limp, less tasty leaves.
Wash thoroughly under cold running water to remove soil or pests, especially as lettuce grows close to the ground. Lettuce is best eaten fresh—once picked, it keeps for a day or two at most in the fridge.
Ready to start growing lettuce in your garden? Allotment Online offers helpful and easily implementable strategies, crop-specific tips, and a grower community to help you on your gardening journey.
Join today to share your stories, get advice from fellow gardeners, and enjoy the satisfaction of harvesting fresh, homegrown veg. Got a question or story to share? We’d love to hear it! Sign up and become part of the community!
Are you looking for tips on growing broad beans, tomatoes or cucumbers? Head to our Grow Your Own page, and we’ll answer more specific growing-related questions.