Growing Cauliflower at the Allotment

Growing Cauliflower at the Allotment

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Storing Cauliflower

Cauliflowers are better, when they are cooked and eaten fresh. They can be stored for a few days at room temperature or refrigerated but allow air to it rather than in airtight packaging. 

You can store cauliflower by blanching it, drying off all the excess moisture and laying florets in a freezer bag flat with all the air expelled.  

Enjoy your cauliflower raw in dips, steamed in pies or cooked in casseroles and of course, the classic cauliflower cheese! 

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Growing Cauliflower in Summary

Sowing Cauliflower

  • Sow thinly in trays and thin out
  • Check your variety for sowing times
  • Prepare soil bed for good cultivation

Growing Cauliflower

  • Plant deeply in fertile soil
  • Protect with mesh or fine netting
  • Watch for quick forming heads

Harvesting Cauliflower

  • Cut off at the stem
  • Keep aerated
  • You can blanch and freeze florets