Organic September

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Designed to respect nature and to enhance the health of soils, water and air, organic farming is leading the way on sustainability.

In fact, if Europe’s farmland all followed organic principles, agricultural emissions could drop by 40-50% by 2050, with plenty to feed the growing population healthy diets.

Organic farmers are encouraged to ‘close the loop' on their farms, making use of what’s to hand and limiting the use of imported resources.

Organic farming lowers the risk of environmental pollution and helps reduce greenhouse gas emissions by severely restricting the use of manufactured chemical fertilisers and pesticides, which come from burning fossil fuels. 

Instead, organic farmers must use build fertile soils naturally, using compost and manure (often sourced from their own farm or local herds), and rotate their crops to keep soils healthy.

Synthetic nitrogen fertilisers are also responsible for an increase in nitrous oxide in the atmosphere, a greenhouse gas which is 300 times more potent than carbon dioxide.

Soil is one of our most important tools in the fight against climate change. There are 2,500 billion tonnes of carbon stored in the world’s soils! That’s more than in the plants, trees and the atmosphere combined.

Organic farming creates healthy, living soils by nourishing them with compost, nitrogen-fixing crops, and crop rotations. Long term studies have shown that when comparing organic and conventional farming systems, soils in organic farms store more carbon and have higher levels of soil microorganisms.

Organic farmers must build fertile soils naturally. They use compost and manure (often sourced from their own farm or local herds), and rotate their crops to keep soils healthy.

Ensuring all animals reared for meat and animal products have a good life is at the heart of Soil Association standards.

Organic farming has the highest animal welfare standards of any international farming system; this means truly-free range animals, encouraged to forage, graze and roam, with plenty of space, fresh air, and conditions that allow them to express their natural behaviours.

Smaller flocks and herds, and more access to the outdoors means organic animals don’t have to be routinely treated with antibiotics and wormers, and mutilations like beak-tipping to prevent the aggressive side effects of stress are also not needed, or allowed.

41% of Britain’s wildlife species have declined since 1970, and more than 1 in 10 are currently facing extinction. Intensive farming practices, especially pesticide use, have been identified as the main driver of these declines, but organic farming offers an alternative.

Organic farms are havens for wildlife and provide homes for bees, birds and butterflies. Organic farms have on average 30% more biodiversity.

Organic farmers use fewer pesticides

And only under very restricted circumstances. Organic farmers rely on a whole ecosystem to keep pests under control, where animals like beetles and birds feed on pests such as aphids and slugs.

If pesticides were substituted for more sustainable farming practices like organic, this could slow or reverse the decline in insects!

Land use on organic farms is more nature-friendly

Did you know? For every 10% increase in bee-friendly habitats - like that found on organic farms - bee numbers and diversity increases by over a third!

Because organic farmers rely on healthy ecosystems to control pests and protect their soils, they tend to farm in a way that encourages wildlife, like planting trees, ‘beetle banks’ and wildflower margins, and digging ponds around their fields. This means organic farms are more ecologically diverse.

Organic farming supports cleaner water for wildlife

The nitrogen fertilisers used in conventional farming can create ‘ocean dead zones’ which deprive life below water of vital oxygen. This can kill fish and other aquatic life. Organic standards ban the use of these manufactured fertilisers, lowering the risk of pollution in rivers, seas and waterways.

You might be asking yourself if organic food is safer than conventional products.

Organic farming joins the dots between our own health and the health of our planet, our animals and our wildlife:

• Fewer pesticides
• Fewer additives and preservatives
• No GM ingredients
• Reduced use of antibiotics
• More resilient farms
• Nutritionally different food

Eating organic food means supporting a way of farming that works for people long into the future – from farmers out in the fields to those tucking in at home.

Source: Soil Association