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When it comes to baking, there’s power in provenance. For the best bakes, you need the best ingredients. And nothing is more important than the flour you start with.
It’s not just how or where the wheat is grown, but every stage that matters. From farm, to mill, to production, Cotswold Flour believes every step counts. Their premium grains, partnerships with local UK farmers, organic methods and passionate community all make for better flour. Which makes for better baking. From professionals to home cooks, everyone’s a baker with Matthews Cotswold Flour.
