Recipes
Our recipe section has a range of home-style cooking and meal ideas to use those delicious organic vegetables you have worked so hard to grow. Now time to reap the benefits!
You can of course, use our recipes as a guide and tweak them to suit your own tastes. They are in the main, written by somebody who loves food and doesn't measure anything so we hope you enjoy our 'rustic' take on the selection of dishes here. We have recipes by vegetable, fruit, nuts or herbs and soups, which are extremely versatile as well as some fabulous and inspiring Canning & Preserving recipes and information from our lovely friend at LoveJars - Rosie.
You can also submit your recipes and we will share them on our Growers' Recipes section!
Vegetable Frittata
This is one of those tasty dishes that can be enjoyed any time anywhere!
Ingredients
A meat-free filling and tasty feed - Of course you can add bacon or a chosen meat if you wish.
- 400g potatoes, peeled and cut into rounds
- 500g Mixed vgetables, peeled and chopped
- 6 medium eggs
- 100ml semi-skimmed milk
- 100g mature cheddar, grated
- 1 tbsp vegetable oil
- Seasoning
Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.
Method
1. Boil the sliced potatoes for approx 10 minutes until firm but just softening, drain and rest.
2. Cook your chosen vegetables until cooked but not overdone - firm.
3. In a bowl, whisk the eggs with the milk and half of the grated cheese.
4. Tip in the potatoes and veg, and stir to combine. Add seasoning too.
5. Heat the oil in the pan and pour in the frittata mixture. Scatter the remaining cheese over the top and cook over a low to medium heat for approx 15 minutes. About 5 minutes before it’s done, preheat the grill.
6. Place under the grill for 5 minutes, until golden on top and set and cooked through. Serve with a salad or chosen accompaniment.
