Cheese & Onion Quiche

A quick and simple summer sensation with salad!

  • Cheese & Onion Quiche


  • 3 eggs
  • Cup of Milk
  • 150g grated cheese
  • Onion
  • Seasoning

Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.


Pre-heat your oven to 180 degrees

Soften the onion in a little oil 

Whisk together your eggs and milk in a bowl, add seasoning

Add the grated cheese and onions to your eggy mix

Layer your rolled pastry into your tin so that it also reaches the rim of the outer edge, cutting any excess away around the top. You can coat the pastry with egg mix

Prick with a fork and cook for 15 minutes at 180 degrees

Remove from the oven and pour in your mixture 

Return the tin to the middle of the oven to cook until golden brown - approx 30-45 minutes

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