Recipes
with Rosie at LoveJars
Our recipe section has a range of home-style cooking and meal ideas to use those delicious organic vegetables you have worked so hard to grow. Now time to reap the benefits!
You can of course, use our recipes as a guide and tweak them to suit your own tastes. They are in the main, written by somebody who loves food and doesn't measure anything (Carrie) so we hope you enjoy our 'rustic' take on the selection of dishes here. We have recipes by vegetable, fruit, nuts or herbs and soups, which are extremely versatile as well as some fabulous and inspiring Canning & Preserving recipes and information from our lovely friend at LoveJars - Rosie.
You can also submit your recipes and we will share them on our Growers' Recipes section!
Celeriac Chips
A healthier low carb alternative
Ingredients
- Celeriac
- Olive oil
- Seasoning
Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.
Method
Peel and cut the celeriac into 1-1.5cm chunks (chip shaped)
Par boil for 10-15 mins
Dry off and season with salt and pepper, some like to use spices or herbs - that's optional
Drizzle over some olive oil
Cook on 220 degrees for 30 minutes or until golden brown.
