Creamy Mushroom Soup

A good earthy soup packed with nutrition!

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  • 1-2 tablespoons of plain flour
  • Chicken stock/2 cubes (or vegetable stock/cube)
  • 1/2  tablespoon of butter or oil
  • 200g Mushrooms, sliced
  • 1 medium onion, chopped
  • 100ml Cream
  • Seasoning

Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.


1. Heat gently the butter, mushrooms, and onion in a saucepan for a few minutes until tender.
2. Stir in the flour, seasoning and also the stock. 

3. Bring to the boil and then simmer on low for 15-20 minutes. 

4. Stir in the cream, and serve with a little garnish if you wish.

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