Recipes

Our recipe section has a range of home-style cooking and meal ideas to use those delicious organic vegetables you have worked so hard to grow. Now time to reap the benefits!

You can of course, use our recipes as a guide and tweak them to suit your own tastes. They are in the main, written by somebody who loves food and doesn't measure anything so we hope you enjoy our 'rustic' take on the selection of dishes here.  We have recipes by vegetable, fruit, nuts or herbs and soups, which are extremely versatile as well as some fabulous and inspiring Canning & Preserving recipes and information from our lovely friend at LoveJars - Rosie.

You can also submit your recipes and we will share them on our Growers' Recipes section!

Cranberry Sauce

A zesty addition to your Christmas turkey, easy squeezy to make.

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Ingredients

So simple and quick to make with just a few ingredients

  • Cranberries
  • Fresh orange juice
  • Brown sugar

Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.

Method

1. Simply bring to the boil your orange juice and sugar

2. Stir in the cranberries and simmer

3. Allow to simmer until all softened but the cranberries still have their shape

4. Allow to cool and store in an air tight container, in the fridge

5. To serve, add a garnish of clementine grated zest (optional)

It's more flavoursome if you make a couple of days before and store. You can add your own variations too.

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