Celeriac Chips
A healthier low carb alternative
Ingredients
- Celeriac
- Olive oil
- Seasoning
Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.
Method
Peel and cut the celeriac into 1-1.5cm chunks (chip shaped)
Par boil for 10-15 mins
Dry off and season with salt and pepper, some like to use spices or herbs - that's optional
Drizzle over some olive oil
Cook on 220 degrees for 30 minutes or until golden brown.
