Celeriac Chips

A healthier low carb alternative

  • celeriac chips


  • Celeriac
  • Olive oil
  • Seasoning

Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.


Peel and cut the celeriac into 1-1.5cm chunks (chip shaped)

Par boil for 10-15 mins

Dry off and season with salt and pepper, some like to use spices or herbs - that's optional

Drizzle over some olive oil

Cook on 220 degrees for 30 minutes or until golden brown.

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