Recipes
Our recipe section has a range of home-style cooking and meal ideas to use those delicious organic vegetables you have worked so hard to grow. Now time to reap the benefits!
You can of course, use our recipes as a guide and tweak them to suit your own tastes. They are in the main, written by somebody who loves food and doesn't measure anything so we hope you enjoy our 'rustic' take on the selection of dishes here. We have recipes by vegetable, fruit, nuts or herbs and soups, which are extremely versatile as well as some fabulous and inspiring Canning & Preserving recipes and information from our lovely friend at LoveJars - Rosie.
You can also submit your recipes and we will share them on our Growers' Recipes section!
Shakshuka
A tasty start to the day, certainly a change to cereal!
Ingredients
- 4 Eggs
- 1 yellow pepper chopped
- 1 Red onion chopped
- 2 Garlic cloves, crushed
- 1 teaspoon Cumin ground
- 1 teaspoom smoked Paprika
- 400g fresh or tinned tomatoes, chopped
- 1 tablespoon tomato puree
- 1 tablespoon olive oil
- Fresh coriander or parsley to garnish
Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.
Method
Heat the oil in a frying pan on a medium heat and soften the onions and peppers stirring
Add the garlic, paprika and cumin, stirring regularly
Add the tomatoes, tomato puree and seasoning
Let simmer and stir regularly and let the sauce thicken
Make four holes, one at a time in the mixture and break an egg into the gap
Cover the pan with a lid for a few minutes or until the egg whites are white and the yolk is runny
Serve and garnish with fresh herbs
