Recipes
Our recipe section has a range of home-style cooking and meal ideas to use those delicious organic vegetables you have worked so hard to grow. Now time to reap the benefits!
You can of course, use our recipes as a guide and tweak them to suit your own tastes. They are in the main, written by somebody who loves food and doesn't measure anything so we hope you enjoy our 'rustic' take on the selection of dishes here. We have recipes by vegetable, fruit, nuts or herbs and soups, which are extremely versatile as well as some fabulous and inspiring Canning & Preserving recipes and information from our lovely friend at LoveJars - Rosie.
You can also submit your recipes and we will share them on our Growers' Recipes section!
Cheese & Onion Quiche
A quick and simple summer sensation with salad!
Ingredients
- 3 eggs
- Cup of Milk
- 150g grated cheese
- Onion
- Seasoning
Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.
Method
Pre-heat your oven to 180 degrees
Soften the onion in a little oil
Whisk together your eggs and milk in a bowl, add seasoning
Add the grated cheese and onions to your eggy mix
Layer your rolled pastry into your tin so that it also reaches the rim of the outer edge, cutting any excess away around the top. You can coat the pastry with egg mix
Prick with a fork and cook for 15 minutes at 180 degrees
Remove from the oven and pour in your mixture
Return the tin to the middle of the oven to cook until golden brown - approx 30-45 minutes
