Coleslaw
Traditionally a summer salad accompaniment but delicious any time of the year whether on a jacket potato, in a sandwich or on the sidel!
Ingredients
This creamy and crunchy vegetable side is so versatile and can be adapted to taste – You could add cheese or peppers, apple and raisins, celery…Perhaps you like to spice things up with some chilli or curry powder!
- Small cabbage
- White Onion
- Carrot
- Mayonnaise to taste
- Apple Cider Vinegar (tbsp)
- Mustard Seeds/Spoonful of mustard
- Black Pepper
- Tbsp of cream or Greek Yoghurt (optional)
Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.
Method
- Shred up some cabbage and onions into thin strips, grate your carrot and add a generous couple of tbsp’s of mayo (to taste). Add your splash of apple cider vinegar, a dollop of mustard or sprinkle of mustard seeds and black pepper; again to taste. Mix it all up and serve – keep refrigerated in a sealed tub for 3 days approx.
