Dauphinoise Potatoes

A decadent way to enjoy all those spuds you've dug up along with some home-grown garlic!

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A rich and creamy potato dish to accompany a lamb shank or beef steak...

4-5 Potatoes, sliced 

3-4 Cloves of garlic, crushed

500ml Cream

500ml Milk


Grated Cheese (optional) 

Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.


1. Pre-heat the oven to 180c.

2. In a jug, mix up your cream, milk, garlic and black pepper. 

3. Take a large oven dish and layer your potato slices to cover the bottom and pour over some of your creamy mix.

4. Repeat the alternate layers of potato and cream & garlic until you have a full dish. 

5. Bake in the oven for 30-45 minutes until golden brown on top and potato is soft/cooked through when tested with a fork.

6. Serve with your chosen meats and veggies!

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