Traditionally a summer salad accompaniment but delicious any time of the year whether on a jacket potato, in a sandwich or on the sidel!

  • Coleslaw


This creamy and crunchy vegetable side is so versatile and can be adapted to taste – You could add cheese or peppers, apple and raisins, celery…Perhaps you like to spice things up with some chilli or curry powder!

  • Small cabbage
  • White Onion
  • Carrot
  • Mayonnaise to taste
  • Apple Cider Vinegar (tbsp)
  • Mustard Seeds/Spoonful of mustard
  • Black Pepper
  • Tbsp of cream or Greek Yoghurt (optional)

Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.


  1. Shred up some cabbage and onions into thin strips, grate your carrot and add a generous couple of tbsp’s of mayo (to taste).  Add your splash of apple cider vinegar, a dollop of mustard or sprinkle of mustard seeds and black pepper; again to taste.  Mix it all up and serve – keep refrigerated in a sealed tub for 3 days approx.

Share this item