Cinnamon Apple Crisps

A healthy crunch and munch for your nights in

  • apple-1074598_1920.jpg


Easy peasy 'apple' squeezy to make as a crunchy alternative to crisps

  • 4 Red Skinned Apples
  • 2 tablespoons Oil
  •  2 teaspoons Cinnamon
  • Dip to serve

Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.


  1. Pre-heat your oven to 110c (fan) or a bit higher 130c.
  2. Line a baking tray with greaseproof/non-stick baking paper
  3. Cut your apples top and bottom and core the apples. 
  4. Slice thinly into discs, only a few mm thick
  5. Heat the oil in a pan
  6. Add the cinnamon and heat gently on low for a few minutes
  7. Lay your apple slices on the baking paper, on the tray in a single layer 
  8. Brush the apple slices with the cinnamon oil, covering them all over 
  9. Bake for approx 90 minutes or until crispy and golden
  10. Turn the oven off but leave the apples to dry out further for 2-3 hours
  11. Serve with yoghurt or a dip of your choice


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