Recipes
Our recipe section has a range of home-style cooking and meal ideas to use those delicious organic vegetables you have worked so hard to grow. Now time to reap the benefits!
You can of course, use our recipes as a guide and tweak them to suit your own tastes. They are in the main, written by somebody who loves food and doesn't measure anything so we hope you enjoy our 'rustic' take on the selection of dishes here. We have recipes by vegetable, fruit, nuts or herbs and soups, which are extremely versatile as well as some fabulous and inspiring Canning & Preserving recipes and information from our lovely friend at LoveJars - Rosie.
You can also submit your recipes and we will share them on our Growers' Recipes section!
Cinnamon Apple Crisps
A healthy crunch and munch for your nights in
Ingredients
Easy peasy 'apple' squeezy to make as a crunchy alternative to crisps
- 4 Red Skinned Apples
- 2 tablespoons Oil
- 2 teaspoons Cinnamon
- Dip to serve
Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.
Method
- Pre-heat your oven to 110c (fan) or a bit higher 130c.
- Line a baking tray with greaseproof/non-stick baking paper
- Cut your apples top and bottom and core the apples.
- Slice thinly into discs, only a few mm thick
- Heat the oil in a pan
- Add the cinnamon and heat gently on low for a few minutes
- Lay your apple slices on the baking paper, on the tray in a single layer
- Brush the apple slices with the cinnamon oil, covering them all over
- Bake for approx 90 minutes or until crispy and golden
- Turn the oven off but leave the apples to dry out further for 2-3 hours
- Serve with yoghurt or a dip of your choice
