Recipes
Our recipe section has a range of home-style cooking and meal ideas to use those delicious organic vegetables you have worked so hard to grow. Now time to reap the benefits!
You can of course, use our recipes as a guide and tweak them to suit your own tastes. They are in the main, written by somebody who loves food and doesn't measure anything so we hope you enjoy our 'rustic' take on the selection of dishes here. We have recipes by vegetable, fruit, nuts or herbs and soups, which are extremely versatile as well as some fabulous and inspiring Canning & Preserving recipes and information from our lovely friend at LoveJars - Rosie.
You can also submit your recipes and we will share them on our Growers' Recipes section!
Greek Style Potatoes
A lovely Mediterranean accompaniment to our Greek Stifado
Ingredients
- Peeled potatoes, chopped into quarters
- Tablespoon of olive oil
- A cup of water
- 2 cloves of garlic, crushed
- Thyme fresh or ground
- Lemon juice
- Rosemary fresh or ground
- Chicken stock or 2 chicken stock cubes
- Black pepper
Please note that our recipes are an approximate guideline - Quantities along with ingredients are totally adaptable to suit personal taste, consistency and density as well as portion sizes.
Method
Pre-heat the oven to 180c
Mix all of the ingredients together in a bowl
Place the potatoes on a baking tray and pour over the mixture
Cover the tray with foil and cook for 1 1/2 hours or until tender but firm.
